They’ve been growing grapes in France for thousands of years, so it’s common to see today’s wineries tipping their hats to such a rich heritage.
“La Petite Bilaude,” for example, is a nod to the protective jacket commonly worn by vineyard workers in the Middle Ages. But don’t be fooled by the humble-sounding name—this red from the sunny Pays d’Oc is absolutely delicious.
It’s a 50/50 blend of Merlot (aged in American oak) and Cabernet Sauvignon (aged in French oak) that delivers inviting red cherry, currant, and toasty vanilla characters alongside velvety, food-friendly tannins and a refreshingly vibrant finish.
Perfect matches include juicy burgers and filet with onion rings.