Born from iron-rich volcanic soils and wind-charmed vines, this rustic yet elegant Cabernet delivers grippy tannins and untamed Red Hills intensity. Dusty black cherry and earthy spice lead to a weighty mid-palate with balanced acidity and a long, persistent finish marked by deeply toasted oak. The hot sun-drenched days and cool evenings create perfect balance between bold fruit and structure. Pair with grilled ribeye, braised short ribs, or aged cheddar.