Crafted from sun-kissed Viognier grapes grown in Languedoc, this white is Bruno Lafon’s ode to golden fruit and gentle elegance.
Fermented slowly and aged on fine lees, the wine delivers lush apricot, white peach, and floral notes with a round, creamy texture. A touch of malolactic fermentation adds aromatic depth, while the fresh acidity brings it all into perfect balance.
Enjoy it chilled with shrimp tacos, grilled scallops, roasted chicken, or a fresh peach and goat cheese salad for a true taste of the south.