(3 pack) Claude's Barbeque Brisket Marinade Sauce, 64 fl oz Bottle

THE ORIGINAL... This unique blend of natural spices and real Hickory liquid smoke makes Claude's the best BBQ Brisket marinade around. It contains no preservatives or artificial flavorings. Is Kosher and gluten free. Perfect for those on Keto or Atkins diet plans. Claude's BBQ Brisket Marinade gives any cut of beef, pork, poultry, and fish the savory flavor of an open-fire barbecue. Claude’s Sauces BBQ Brisket Marinade really is an all-in-one tool for all cuts of meat. Whether you are baking a brisket or chuck roast, grilling a pork chop or steak, even sautéing chicken in a pan. Claude’s family recipe makes even the most inexpensive and tough cut of meat tender and flavorful! Add a little Claude’s BBQ Marinade to your next meal and get ready for the compliments! Simply shake and pour Claude’s Marinade over your cut of meat, about ¼ cup per pound. Marinade up to 24 hours for a brisket or roast or if you want a bolder flavor. Thinner cuts like chicken breast or fish can be marinaded in about half an hour. Claude’s Brisket Marinade is perfect for oven baking, in the crock pot, sauteing in the pan or on the grill. It was established by our parents Joe and Glenda Castaneda with the original Claude’s BBQ Brisket Marinade. After becoming a Southwest regional favorite Claude’s expanded its marinade line to include a Fajita Sauce, Hickory, and Mesquite flavors plus a lower salt line. We are still family owned and operated. Please check out all our products at www.Claudessauces.com

• Claude’s Brisket Marinade 64-ounce Bottle
• Do not refrigerate after opening
• Kosher
• Gluten Free
• Real wood smoke
• Natural spices
• Must have pantry staple to quickly tenderize and add flavor to your next meal
• Try Claude’s BBQ Brisket Marinade with chicken or pork or even seafood
• Place your meat items in a resealable bag, add a few ounces per pound of meat and leave in the fridge for about an hour, longer for larger cuts of meat