• 60% Gewurztraminer, 30% Chardonnay &10% Moscato Bianco
• Fruit sourced from the Viñedo de los Vientos vineyard, planted in 2011
• Calcareous clay soils
• Hand harvested
• 15-day fermentation with low temperatures
• Aged for 12 months in stainless steel on the lees
• Bottled unfiltered