• Certified Sustainable
• 100% Chardonnay
• Sourced from estate vineyards in the Sonoma Coast AVA
• Whole cluster pressed
• Indigenous yeast fermentation
• On the lees with daily battonage
• Aged 10 months in French oak (50% new)
• Unfined and unfiltered
• 739 cases produced
• Winemakers: Courtney Wagoner & Erin Green