• Practicing Sustainable
• 100% Chardonnay
• Sourced from coastal vineyards in Monterey, Sonoma, and Mendocino
• Harvested early in the morning (pre-dawn)
• Direct to press without crushing grapes
• Traditional cold settling followed by racking
• Fermented in stainless steel and oak
• Partial malolactic fermentation
• Aged in a blend of stainless tanks and French oak with frequent battonage
• 13.5% abv