Cheese Rosemary & Olive Oil Asiago Wedge 5.3 Ounce Size - 12 Per Case.
$78.78
Price when purchased online
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$78.78
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by mail.hagaybread.com
Free 30-day returns Details
Product details
| Management number | 240853740 | Release Date | 2026/07/16 | List Price | $31.51 | Model Number | 240853740 | ||
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ASIAGO ROSMRY CHS EW 12/5.3OZ
We apply a rosemary and olive oil mixture to the rind of the cheese. Back it goes into our curing rooms for extra aging so the nutty note from the Asiago marries with the earth tones provided by the rosemary and olive oil. It's important to understand we don't infuse the cheese with this mixture since we never want to mask or hide the core flavor the Asiago brings. We want to add a new dimension of flavor to the Asiago and we accomplish that with treating the rind. Please visit our website for more details.
Ingredients: Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Rosemary
Allergens: Contains: Milk
Storage: To best preserve your Sartori Cheese, we recommend storing in a refrigerator at a temperature of 34-40 degrees Fahrenheit. Once your cheese is opened, we suggest you wrap it tightly in plastic wrap, put it in a sealed plastic bag, or in a tightly sealed container.
We apply a rosemary and olive oil mixture to the rind of the cheese. Back it goes into our curing rooms for extra aging so the nutty note from the Asiago marries with the earth tones provided by the rosemary and olive oil. It's important to understand we don't infuse the cheese with this mixture since we never want to mask or hide the core flavor the Asiago brings. We want to add a new dimension of flavor to the Asiago and we accomplish that with treating the rind. Please visit our website for more details.
Ingredients: Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Rosemary
Allergens: Contains: Milk
Storage: To best preserve your Sartori Cheese, we recommend storing in a refrigerator at a temperature of 34-40 degrees Fahrenheit. Once your cheese is opened, we suggest you wrap it tightly in plastic wrap, put it in a sealed plastic bag, or in a tightly sealed container.
- Awarded First Place at World Championship Cheese Contest
- Sartori Reserve Line
- rBST free
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Flavors of Mexico
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