Farfalle pasta, also known as bow-tie pasta, is pinched in the middle with fun ruffled edges. This distinct “butterfly” shape came from Northern Italy, specifically the Emilia-Romagna region. Farfalle is a versatile pasta cut that shines in everything from creamy cheese sauces to simple marinara tomato sauces. Its ruffles and folds are perfect for capturing small ingredients and heartier sauces.