• 100% Dolcetto from clay and limestone soils located in Monforte d' Alba
• The vineyard was planted in 1989 and is certified as organic
• South, east and west exposure with an average of 540 meters above sea level
• The grapes are selected and picked by hand in the beginning of September
• Maceration and alcoholic fermentation take place in stainless steel for 6-8 days
• Aging exclusively in stainless steel prior to bottling
• Average production is approximately 1,200-1,350 cases annually