Dried Agaricus Blazei,Agaricus Blazei Murr,himematsutake Mushroom,Agaricus Subrufescens,Agaricus Blazei Murill,ganjisongrong,Almond Mushroom (250grams)

Dried agaricus Blazei mushrooms, also known as Brazilian mushrooms, are native to Brazil and Peru. It is a saprophytic bacteria growing in summer and autumn, living in high temperature, humid, ventilated environment, almond fragrance, crisp taste. Agaricus blazei mushroom cover tender, the fungus handle crisp, taste excellent.

• How to eat dried agaricus blazei? 1. Stewed pigeon with agaricus blazei: wash agaricus blazei with warm water, stew it with the processed pigeon meat for 1-2 hours, and then take out the meat for soup after seasoning.
• 2. Fried agaricus blazei: marinate the soaked agaricus blazei with salt and cooking wine, then wrap the batter made of egg yolk and flour on the surface of agaricus blazei, and fry it in a pan until the surface is golden.
• 3. Braised steak with agaricus blazei: Heat the bottom oil in the pan, add oyster sauce, boil orange juice, stock, refined salt, and agaricus blazei, thicken the sauce, and pour it on the fried steak.
• 4. Fried rice with agaricus blazei: dice agaricus blazei, stir fry with minced meat until cooked, then add rice and stir well, add a small amount of onions and carrots, and serve in the pot after seasoning.
• How to preserve dried agaricus Blazei Mushrooms? If you buy dried matsutake directly, just store it in a cool, dry place.