Layered, filled with notes of citrus, orange, and vanilla. Made from Monastrell Grapes in Eastern Spain.
Eppa Red is certified organic by the Sociedad Hispana de Certificación S.A; an Agri-food Certification Entity leader in the sector.
Food Pairings: Spicy dishes, such as chorizo, albondigas, or chilaquiles, can be balanced with Eppa Red Sangria. It is best served with seafood dishes such as squid, scallops, and mussels.