Wine is made from Saperavi grape variety cultivated in appellation controlled Mukuzani micro-zone in Kakheti region, east Georgia. Mukuzani has deep red color. The wine has a complex bouquet, with prominent cherry aroma, overlaid by coffee and chocolate overtones. The initial palate is dominant by juicy and ripe cherry. Touch of vanilla, oak and smoky are perfectly combined with dense, oily structure of the wine. Finish is supported by firm and well-shaped tannin.
FOOD PAIRING: With poultry, with pork, with red meat, with game
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