The fruit for this vintage came from cool vineyard sites in the Sonoma Coast appellation. Aromas of citrus, white flowers and caramel with just a hint of spice shape this chardonnay's enchanting bouquet. On the palate, the wine shows richness and texture gained from 90% barrel fermentation and 85% malolactic fermentation. Flavors of citrus, crisp pear and butterscotch carry through on the long finish. A memorable California chardonnay that won't break the bank.