• 100% Malbec
• 100% Uco Valley with high density vineyards located in the sub region of La Consulta as well as two areas in Tupungato
• Gravelly, alluvial soils with abundant stones and limestone presence
• Hand harvested
• Grapes are selected from a double selection table before going into small stainless steel tanks
• Fermentation with indigenous yeasts at 24-26°C for 15 days
• Each tank is tasted two times a day to determine what is needed
• Aged for 18 months in concrete pools (75% of the wine) and untoasted large oak foudres (25% of the wine)
• Aged for 6 months in the bottle