MASAMOTO KA Japanese Santoku Knife 6.7" (170mm), Kurouchi Bunka All Purpose Knife, Aogami Blue Steel #2 Blade, Made in JAPAN
$348.80
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$348.80
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by mail.hagaybread.com
Free 30-day returns Details
Product details
| Management number | 215096619 | Release Date | 2026/04/12 | List Price | $139.52 | Model Number | 215096619 | ||
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- PROFESSIONAL JAPANESE SANTOKU KNIFE: This Japanese Santoku knife is an all-purpose kitchen tool ideal for slicing meat, vegetables, and fish. Its double-bevel edge makes it easy to use for both home cooks and professionals. Alongside the Gyuto, it's one of the most commonly used knives in Japanese kitchens. Handcrafted by MASAMOTO SOHONTEN, a trusted maker since 1866, this knife blends timeless tradition with modern performance to bring out the best in your cooking.
- RAZOR-SHARP BLUE STEEL #2 BLADE: The blade is forged from premium Japanese carbon steel (Aogami Blue Steel No.2), known for its razor-sharp edge, excellent toughness, and long-lasting sharpness. It strikes a perfect balance of hardness and durability, providing a smooth and satisfying cut every time. Note: As a carbon steel knife, it is more prone to rust than stainless steel and requires proper care after each use.
- KUROUCHI FINISH: This knife features a traditional Kuro-Uchi (black-forged) finish, where the darkened surface from the heat-treatment process is left intact. Not only does it give the blade a rugged, rustic appearance, but it also helps to resist rust slightly better. It’s a classic element of Japanese craftsmanship, offering both function and aesthetic character.
- JAPANESE WA HANDLE: The lightweight wooden handle is crafted in the traditional Japanese Wa style, with a comfortable D-shaped design that fits naturally in your hand. The ferrule is made from durable water buffalo horn, adding strength and elegance to the overall design. This handle ensures a secure grip and precise control during use.
- PRODUCT INFORMATION: Made in Japan / Blade length: 6.7 inches (170 mm) / Blade material: Masamoto's Ao-ko (AOGAMI Blue Steel #2) / Blade finish: Kurouchi / Handle material: Magnolia wood, water buffalo horn / Hardness Rockwell C scale (HRC): 62-63 / Note: Due to subtle differences in blade shape, sayas of the same size from other Masamoto series are not compatible with the KA Series.
| Color | Black |
|---|---|
| Blade Edge | Plain |
| Brand Name | MASAMOTO |
| Blade Color | Black |
| BladeLength | 170 Millimeters |
| Item Length | 12.4 Inches |
| Item Weight | 4.5 Ounces |
| Manufacturer | MASAMOTO SOHONTEN |
| Item Type Name | Santoku Knives |
| Handle Material | Magnolia Wood |
| Construction Type | Forged |
| Blade Material Type | High Carbon Steel (Aogami Blue Steel No.2) |
| Is the item dishwasher safe | No |
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