• A Garnatxa-dominant blend with 25% Syrah and 10% mixed Carinyena, Merlot, and Cabernet
• sourced from granitic sand soils (unusual in Montsant) with large diurnal/nocturnal temperature shifts that favor long ripening
• fermented in concrete with some whole berries
• raised primarily in concrete (60%) with the remainder in 300-4000L neutral oak \n