From sun-drenched Puglian vineyards, 100% Primitivo grapes are hand-harvested and undergo a seven-day cold soak to accentuate color. Fermentation takes place in stainless steel at 24 °C with daily punch-downs, followed by malolactic in tank. The wine then matures for six months in second-fill French oak barrels, concluding with a four-month bottle rest before release.