• Certified organic
• 100% Chardonnay
• From 4 sites in the town of Vergisson and Fuissé
• 60+ year-old vines
• Thin layer of clay on limestone at 300-350 meters
• Indigenous yeast
• Fermented and aged in 1/3 barrel, 1/3 stainless steel, 1/3 older 600L barrels