Rao's Homemade Penne Rigate Pasta, 16 oz

★★★★★ 4.8 138 reviews

$2.98
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Management number 252030051 Release Date 2026/10/01 List Price $1.19 Model Number 252030051
Category

Bite into al dente perfection with Rao’s Homemade Penne Rigate, a pasta with a lined exterior that makes it best for thick and creamy sauces. Each premium Italian pasta is traditionally bronze die cut with a naturally rough, porous surface that holds onto sauces beautifully. Our pasta is then dried low and slow, a time‑honored method that ensures our 2-ingredient recipe has a consistently firm, perfectly al dente texture. Deliver authentic Italian quality from your kitchen with Rao's pasta. Over 120 years in the making, Rao's Homemade delivers authentic Italian quality you can taste in every bite. Imported from Italy, this premium quality pasta is made with only two ingredients: house-milled durum semolina flour and water. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Pair Rao's pasta with Rao's sauce for your next pasta night.

  • Rao’s Homemade Penne Rigate is a ridged pasta with a perfect al dente texture and a delicious flavor that speaks for itself
  • Penne Rigate pasta has a lined exterior that makes it the best pasta to use for thick and creamy sauces
  • Traditionally bronze die cut pasta that's dried slow and low
  • Non-GMO Project Verified and made with just 2 ingredients: house-milled semolina flour and water
  • Over 120 years in the making, Rao’s Homemade sets the standard for restaurant‑quality from the comfort of your home
Pasta & noodle type Penne
Grain type Durum Wheat
Texture Bites
Shelf life 548 days
Food condition Shelf-Stable
Flavor Wheat
Brand Rao's Homemade
Cuisine Italian
Assembled product weight 16 oz
Food preparation tips Boil - From Ambient **The best things in life take time - slowly crafted, slowly enjoyed. Cook for 12-14 minutes in boiling water, 12 minutes if you prefer al dente. **Instructions **- Use 6 quarts of water for each pound of pasta **- Bring to a boil **- Toss in a pinch of salt **- Add pasta to boiling water **- Stir occasionally **- Cook for 12-14 minutes and drain **- Serve with your favorite Rao's Homemade® sauce
Nutrition facts label image https://images.salsify.com/image/upload/s--cKmqJqA0--/w_2400,h_2400,dn_300,c_pad/2fcadfce21b3c9859f44977521b077e459087580.jpg
Ingredient list image https://images.salsify.com/image/upload/s--CkZg8q8c--/w_2400,h_2400,dn_300,c_pad/b45f42a54b4bab4d6547d29133362d9ec393452d.jpg

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4.8 out of 5
★★★★★
138 ratings | 57 reviews
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