Sara Lee Restaurant Reserve New York Style 10 Inch Traditional Cheesecake 4.437 Pound Each - 4 Per Case.

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean And/Or Cottonseed Oils), Cultured Milk. Contains 2% Or Less Of Each Of The Following: Graham Flour, High Fructose Corn Syrup, Cream, Corn, Salt, Corn Syrup, Skim Milk, Gums (Xanthan, Carob Bean, Guar), Modified Corn Starch, Natural And Artificial Flavors, Wheat Starch, Molasses, Leavening (Sodium Acid Pyrophosphate, Baking Sode, Monocalcium Phosphate), Corn Starch, Carrageenan, Cinnamon, Modified Corn And Tapioca Starch, Soy Lecithin, Potassium Chloride, Iron, Thiamin Hydrochloride, Niacinamide, Pyridoxine Hydrochloride, Folic Acid, Calcium Pantothenate, Riboflavin, Soy Flour.