Sokensha Chuka Dashi Ichiban Chinese Style Soup Stock Powder Vegetable & Oyster Flavor 80g (8g x 10 packets) (Pack of 2), Dashi Soup Stock Base Seasoning for Ramen, Gyoza, Fried Rice, Stir Fry Dishes, No Added MSG., MADE IN JAPAN, Limited Stock

A convenient granulated Chinese-style soup stock that preserves the natural flavor of ingredients. It features the rich umami of vegetables and oyster extract, creating a deep and savory taste that serves as a foundation for many Chinese dishes. Net Contents: 80g (8g x 10 packets) X 2 Boxes - Product of Japan - Limited Stock Packaging Style: Individually wrapped packets Ingredients: Dextrin (manufactured in Japan), salt, lactose, powdered soy sauce, yeast extract, onion powder, vegetable extract (Chinese cabbage extract, carrot extract), powdered fermented seasoning, oyster extract, spices (white pepper). Allergens: Milk, wheat, soybeans, and oysters. Manufactured in a facility that also processes eggs, shrimp, and crab. Nutrition Information (per 1 packet of 8 g): Energy: 20 kcal, Protein: 0.4 g, Fat: 0.01 g, Carbohydrates: 4.6 g, Salt equivalent: 3.0 g. Storage: Store at room temperature in a cool, dry place away from direct sunlight and high humidity.

• Since its launch in 1984, this long-selling item has remained popular for over 30 years! The easy-to-dissolve granules make it convenient to use in many types of cooking. With its unchanged, well-loved flavor, you can easily enjoy authentic Chinese-style dishes at home.
• This granulated soup stock concentrates the essential umami of Chinese cuisine, enhanced with the savory richness of vegetables and oyster. This granulated stock is made by concentrating the savory flavors of vegetables such as onion, Chinese cabbage, and carrot, along with oyster extract. It uses sun-dried salt containing natural nigari minerals. Carefully crafted to preserve the natural flavors of the ingredients, it delivers a rich yet gentle taste.
• Simply dissolve 1 packet in 250–300 ml of hot water to make a quick and delicious Chinese-style soup. For extra flavor, try adding wakame seaweed, sesame oil, or beaten egg to create a satisfying dish. It can be used in a wide variety of dishes such as ramen, fried rice, gyoza, shumai, happosai (mixed stir-fry), mapo tofu, crab omelet (kani-tama), soups (egg, corn, or glass noodle), stir-fried chicken with green peppers, stir-fried bok choy, vinegared dishes, and many other recipes.
• Net Contents: 80g (8g x 10 packets) X 2 Boxes - Product of Japan - Limited Stock