The Bearded Butchers Natural Hog Casings 32-35mm, Edible Sausage Casing for 25-30 lb Meat, Pre-Flushed, Resealable Bag

Make sausage the traditional way with Bearded Butchers Natural Hog Casings, 32–35mm in diameter, perfect for crafting homemade bratwurst, smoked sausage, Italian sausage, Polish sausage, hot dogs, and more. Each pack contains pre-flushed, edible casings ready to prepare, with enough to stuff approximately 25 to 30 pounds of meat. Simply rinse and soak the casings in warm water before using with your preferred sausage stuffer. These natural hog casings are ideal for hunters, DIY meat processors, home cooks, and small-batch butchers who want the authentic snap and texture found in high-quality sausage. The casings are packed in salt and come in a resealable bag, allowing for convenient storage and multiple uses—just use what you need and refrigerate the rest. Made from natural hog intestines with no artificial ingredients, these casings are a clean and reliable choice for meat processing, food preservation, and home sausage making.

• ‌INCLUDES NATURAL HOG CASINGS ONLY – This package contains 65 feet of all-natural, edible hog casings in a 32–35mm (1.25–1.38”) diameter size range. Pre-flushed and packed in salt, they’re ready for soaking and stuffing. You must add your own meat—great for bratwurst, smoked sausage, and pork links.
• RESEALABLE BAG FOR EASY STORAGE AND PARTIAL USE – Only need part of the pack? No problem. These casings are packed in salt inside a resealable bag, allowing you to use what you need and store the rest. Simply reseal and refrigerate to maintain freshness for your next batch.
• STUFFS 25–30 LBS OF MEAT PER PACK – Each resealable bag includes enough natural casing to make up to 30 pounds of sausage, making it perfect for small-batch processing, recipe testing, or making different sausage varieties in a single session. Great for home use or farm-to-table operations.
• AUTHENTIC SNAP AND TRADITIONAL TEXTURE – Enjoy the firm bite and satisfying “snap” that natural hog casings are known for. Unlike synthetic or collagen alternatives, these casings enhance the eating experience and deliver a truly old-fashioned sausage texture that store-bought products can’t match.
• EDIBLE, CLEANED, AND PRE-FLUSHED FOR CONVENIENCE – Our hog casings come pre-cleaned and pre-flushed to save you time and effort. Just soak in warm water (95°–100°F) for about 30 minutes and they’re ready to stuff. No lengthy prep required, making them ideal for beginners and pros alike.
• DESIGNED FOR DIY SAUSAGE MAKERS & HUNTERS – Whether you're an experienced home processor, weekend meat smoker, or first-time sausage maker, these casings make it easy to create delicious sausage from scratch. Ideal for use with pork, beef, or wild game, offering unbeatable flavor and texture.