• 90% Criolla Chica, 10% Criolla Blanca
• Sourced from the Morcos Vineyard in Saint Martin, Mendoza at 2,000ft ASL
• Planted in the 1930 on sandy soil
• 100% de-stemmed fruit, 12-day native fermentation
• Aged 8-months in 8,000L concrete cubes
• Unfiltered