• 70% Furmint & 30% Hárslevelű
• Sourced from 3 vineyards: Hatalos, Meszes, and Buckler
• Clay mixed with broken rocks and volcanic bedrock
• Hand harvested in the morning, end of September
• Pressed at night and transferred to stainless steel tanks for fermentation
• Aged in steel tanks with 4 months on the lees